Potato Rosti with Asparagus, Sweet Mustard, Rocket & Red Onion Confit
Crostini with Oven Dried Tomato, Goats Cheese & Shredded Basil
Wild Mushroom & White Truffle Oil Hollandaise on Brioche
Jerusalem Artichoke Soup with Morels.
Seafood Native Oyster with Shallot Vinegar & Lemon
Seared Salmon on Brioche with Saffron Mayonnaise.
Seared Scallops with a Concass of Tomato, Parsley, Garlic & Lemon, Served in Shells
Seared Swordfish Sashemi.
Meat Yakitori Chicken Skewers
Chicken Liver & Foi Gras Parfait on Toasted Brioche
Mini Shepherds Pie with Celeriac Mash.
Sirloin Beef, Sun-blushed Tomato, Mustard Leaf & Mustard Mayonnaise on Focaccia
Pata Negra with Fried Quail's Egg on Toast.
Dauphenoise Potato with Carpaccio of Beef & Mustard Dressing.
