Starter
A Trio of
Salad of Seared Wagyu Fillet, Crisp Rice Noodles, Holy Basil & Champagne
Tartare of Yellow Fin Tuna Belly, Cerviche Relish, Purple Shiso Leaf & Green Chili.
Salad of Crisp, Coriander, Soy, Chilli & Capers.
(V)
Tartare of Yellow Fin Tuna Belly, Cerviche Relish, Purple Shiso Leaf & Green Chili.
'Bang Bang' style Salad with Wakame, Peanuts & Sesame.
Japanese Style Panzanella Salad with Shiso Leaf, Choi Sum, Daikon
& Mirin Roasted Cherry Tomatoes.

Main
Saikyo Miso Fillet of Wild Scottish Halibut, Confit Ginger, Baby Pak Choi,
Enoki Mushrooms with Soba Noodles
(V)
Saikyo Miso Tofu, Baby Pak Choi, Enoki Mushrooms with Soba Noodles

Desert
Spice Poached Pineapple, Ginger Madeleine, Lemongrass Ice Cream.