Starter
Carpaccio of Yellow Fin Tuna with Cerviche Relish.
(V)
Panzanella Salad with Roasted Tomatoes, Peppers, cucumbers, Parsley, & Rocket


Main
Roasted Saddle of Hevington Hall Lamb with Salad Nicoise, Anchovy Dressing & Purple Basil.
(V)

Risotto Primavera

Dessert
Passion Fruit & Lime Panna Cotta